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Unit Manager
Position SummaryReporting to the AVP, the Unit Manager oversees the daily food service operation.ResponsibilitiesProvides leadership for daily operations to ensure that goals and objectives of Dining Services are metEvaluates, responds, and makes recommendations based upon customer needs to maximize customer satisfactionMaintains health, safety, and sanitation standardsSupervises culinary staff to ensure quality services are provided in a challenging and rewarding work environmentProvides day-to-day support concerning production
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